Kochia (summer cypress)
Amaranthaceae Family (old chenopodiaceae) family
Kochia (summer cypress) is an annual plant native to dry lands in Eurasian Continent. As they grow, they change their color, and in summer they are light green and fluffy. After summer they gradually change from green to red, and finally they are scarlet red in October. Enjoy their hue according to the season you visit here.
- Area size
- approx. 1.9 ha
- Total plant number
- When to visit
- green kochia: mid-July to late September
gradation: early October
golden: late October
- Miharashi Hill
Q&A about kochia
What is kochia?
Kochia is called houkigusa in Japan, which means plants for making brooms after being aired. The nutshells are called tonburi that are edible. Especially people in Akita Prefecture like to eat tonburi, which is praised as “caviar” from fields. However, the kochia in this park are grown not for food but for appreciation.
Do the park staff sow the seeds?
No, they don’t. They plant seedlings that are grown to 10 to 15 cm tall, and each seedling is planted on the hill all by hand.